Food Service Supervisor

JSJ Investments Ltd O/A Tim Hortons; United States; Remote; USD 25,000 - 29,000; Full time

Job summary

JSJ Investments Ltd O/A Tim Hortons in Courtenay, BC is hiring a Food Service Supervisor to oversee daily kitchen and front-of-house operations at 394 Lerwick Road. Requirements include English language, a secondary school education, and 1+ year of experience in food service.

You will supervise staff, schedule shifts, train crew on sanitation and safety, manage stock and merchandising, and ensure quality control to meet service targets in a permanent, full-time role (35 hours/week).

Qualifications

• Secondary School education is required.
• At least 1 year of experience in food service.

Responsibilities

• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Ensure that all product and packaging is properly merchandised and stocked.
• Provides orientation and monitors new team members.
• Ensure that food and service meet quality control standards.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.

Job description

Employer : JSJ Investments Ltd O/A Tim Hortons

Location : 394 Lerwick Road Courtenay BC V9N 9E5

Job Title : Food Service Supervisor

NOC Code : 62020

Positions Available : 2

Term : Permanent, Full Time (35 hrs/week)

Salary : $20.30/hr

Start Date : As Soon As Possible

Education : Secondary School

Language : English

Experience : 1 year or more

Duties:

• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Ensure that all product and packaging is properly merchandised and stocked.
• Provides orientation and monitors new team members.
• Ensure that food and service meet quality control standards.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.