Food Service Supervisor

SJME Investments Ltd O/A Tim Hortons; United States; Remote; USD 18.000 - 24.000; Vollzeit

Zusammenfassung

SJME Investments Ltd O/A Tim Hortons in Terrace, BC is seeking a Food Service Supervisor to oversee daily restaurant operations, coordinate staff, supervise food preparation and service, and ensure quality and safety standards. You will manage schedules, train team members, monitor inventory and wastage, and assist in meeting budgets and targets.

Ideal candidates will have at least one year of experience, a secondary school education, and strong English communication.

Qualifikationen

• Secondary School education required.
• Minimum 1 year of experience.
• English language required.

Aufgaben

• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Ensure that all product and packaging is properly merchandised and stocked.
• Provide orientation and monitor new team members.
• Ensure that food and service meet quality control standards.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.

Ausbildung

Secondary School

Jobbeschreibung

Employer : SJME Investments Ltd O/A Tim Hortons

Location : 4658 Lakelse Avenue, Terrace, BC, V8G 1R2

Job Title : Food Service Supervisor

NOC Code : 62020

Positions Available : 2

Term : Permanent, Full Time (35 hrs/week)

Salary : $21.80/hr

Start Date : As Soon As Possible

Education : Secondary School

Language : English

Experience : 1 year or more

Duties:

• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Ensure that all product and packaging is properly merchandised and stocked.
• Provides orientation and monitors new team members.
• Ensure that food and service meet quality control standards.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.