Food Service Supervisor

ESJ Enterprises Ltd O/A Tim Horton; United States; Remote; USD 17,000 - 23,000; Full time

Job summary

ESJ Enterprises Ltd O/A Tim Horton in North Vancouver, BC, is seeking a Food Service Supervisor to oversee daily kitchen and service operations, schedule staff, and ensure quality standards.

The position is permanent, full time (35 hrs/week) with a starting wage of $21.00 per hour, starting as soon as possible. Opportunity to train and lead a team in a busy food service environment.

Qualifications

• Secondary School education required.
• English language proficiency required.
• 1 year or more experience in food service.

Responsibilities

• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Ensure that all product and packaging is properly merchandised and stocked.
• Provides orientation and monitors new team members.
• Ensure that food and service meet quality control standards.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.

Skills

English

Education

Secondary School

Job description

Employer : ESJ Enterprises Ltd O/A Tim HortonLocation : Unit 112 132 West Esplanade, North Vancouver, BC, V7M1A2Job Title : Food Service SupervisorNOC Code : 62020Positions Available : 3Term : Permanent, Full Time ( 35 hrs/week)Salary : $21.00/hrStart Date : As Soon As PossibleEducation : Secondary SchoolLanguage : EnglishExperience : 1 Year or more

Duties:

• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Ensure that all product and packaging is properly merchandised and stocked.
• Provides orientation and monitors new team members.
• Ensure that food and service meet quality control standards.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.