Food Service Supervisor

KJE Investments Ltd O/A Tim Hortons; United States; À distance; USD 19 000 - 22 000; Plein temps

Résumé du poste

KJE Investments Ltd O/A Tim Hortons is hiring a Food Service Supervisor at 1980 Island Highway North, Nanaimo, BC. The role entails supervising staff, scheduling, and ensuring quality food service in a fast-paced setting.

Requirements include secondary school education and at least 1 year of experience in the food service industry. Start date is ASAP; term is permanent full-time with 35 hours per week.

Qualifications

• Secondary School education completed.
• 1 year or more of experience in food service or related role.

Responsabilités

• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Ensure that all product and packaging is properly merchandised and stocked.
• Provides orientation and monitors new team members.
• Ensure that food and service meet quality control standards.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.

Connaissances

Staff supervision

Training staff

Inventory management

Sanitation and safety

Food service knowledge

Formation

Secondary School

Description du poste

Employer : KJE Investments Ltd O/A Tim HortonsLocation : 1980 Island Highway North, Nanaimo, BC, V9S 5W3Job Title : Food Service SupervisorNOC Code : 62020Positions Available : 2Term : Permanent, Full Time (35 hrs/week)Salary : $20.30/hrStart Date : As Soon As PossibleEducation : Secondary SchoolLanguage : EnglishExperience : 1 Year or more

Duties:

• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Ensure that all product and packaging is properly merchandised and stocked.
• Provides orientation and monitors new team members.
• Ensure that food and service meet quality control standards.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.