Food Service Supervisor

JKM Ventures Ltd. O/A Tim Hortons; United States; Remote; USD 27,000 - 32,000; Full time

Job summary

JKM Ventures Ltd. O/A Tim Hortons is seeking a Food Service Supervisor to oversee a team in Vancouver, BC. The role involves coordinating daily food preparation, scheduling staff, and maintaining inventory with a focus on quality and efficiency.

The successful candidate will train team members, ensure compliance with sanitation standards, and may assist in budgeting and policy development. This is a permanent, full-time position with start as soon as possible.

Qualifications

• Experience supervising a food-service team is preferred.
• Ability to establish work schedules and delegate tasks.
• Knowledge of sanitation and safety procedures in a kitchen.

Responsibilities

• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food.
• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies required for meal preparation.
• Ensure product and packaging are merchandised and stocked.
• Provide orientation and monitors new team members.
• Ensure that food and service meet quality control standards.
• May participate in selection of food service staff and assist in developing policies, procedures and budgets.

Skills

Staff supervision

Scheduling

Food service knowledge

Education

Secondary School

Job description

Employer : JKM Ventures Ltd. O/A Tim HortonsLocation : 195 Terminal Ave, Vancouver, BC, V6A 4G3Job Title : Food Service SupervisorNOC Code : 62020Positions Available : 3Term : Permanent, Full Time (35 hrs/week)Salary : $21.00/hrStart Date : As Soon As PossibleEducation : Secondary SchoolLanguage : EnglishExperience : 1 year or more

Duties:

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies required for meal preparation.
• Ensure that all product and packaging is properly merchandised and stocked.
• Provides orientation and monitors new team members.
• Ensure that food and service meet quality control standards.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.