FOOD SERVICE SUPERVISOR

State of Rhode Island; Cranston (RI); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company is seeking a Food Service Supervisor responsible for overseeing dining service staff, ensuring compliance with health standards, and managing food operations. The ideal candidate will have experience in food service and strong supervisory skills. This role requires effective communication with staff and the public, along with the ability to prepare reports and manage food inventory.

Qualifications

• Experience in a food service program or equivalent education.
• Knowledge of food service methods and health safety precautions.

Responsibilities

• Supervise food service staff and operations.
• Conduct inspections for compliance with standards.
• Manage food storage and inventory.

Skills

Supervision

Communication

Food Safety

Education

High School Diploma

Job description

GENERAL STATEMENT OF DUTIES: To be responsible for the supervision of an assigned food service staff in dining areas or cafeterias providing table, counter, booth or cafeteria line service; and to do related work as required.

SUPERVISION RECEIVED:

Works under the general supervision of a superior from whom general and specific instructions are received; work is reviewed for conformance to such instructions and for results obtained.

SUPERVISION EXERCISED:

Trains, supervises, instructs and reviews the work of subordinates engaged in performing work in a food service program.

Additional Responsibilities:

1. Supervise a food service program in dining areas or cafeterias providing table, counter, booth or cafeteria line service.
2. Train, supervise, and instruct employees in work routines and assign specific work schedules.
3. Supervise personnel engaged in setting tables, serving meals, reheating meals, cleaning, and maintaining dining area or cafeteria equipment and facilities.
4. Conduct inspections to ensure compliance with State Sanitary Standards.
5. Assist a dietitian or other superior in applying standards for food preparation and service.
6. Help in the instruction of subordinates in the operation and maintenance of food service equipment.
7. Apply general and modified diets as established by a dietitian.
8. Manage food storage, handling, and refrigeration as required.
9. Handle food requisitioning and maintain food inventory records.
10. Prepare and submit regular and special reports.
11. Attend dietary department and multi-discipline committee meetings as needed.
12. Schedule and assign subordinates to specific work areas.
13. Assist dietitian in establishing and implementing menu programs.
14. Perform related work as required.

Knowledge, Skills, and Capacities:

Knowledge of food service methods and practices, health hazards, and safety precautions; ability to supervise and instruct staff; inspect food preparation and service areas; prepare reports; communicate courteously with the public; and related capacities.

Education and Experience:

Completion of twelve school grades and experience in a food service program, or equivalent combination of education and experience.

Special Requirements:

Physically qualified at the time of appointment; proof of immunity against MMR, Varicella, Tdap, Hepatitis B, TST, and N-95 FIT test required before employment. Contact Employee Health Clinic within 2 business days of accepting the position. The Employee Health Office operates Monday through Friday, 7:00 AM to 3:00 PM, at Cranston and Zambarano locations with provided contact details.