FOOD SERVICE SUPERVISOR

State of Rhode Island; Providence (RI); On-site; USD 45,000 - 60,000; Full time

Job summary

The State of Rhode Island is seeking a Food Service Supervisor to oversee dining area operations. This role involves supervising staff, ensuring compliance with health standards, and managing food service programs. Ideal candidates should possess knowledge of food service methods and safety precautions. The position requires completion of twelve school grades and relevant experience. Join a dedicated team in providing quality service to the community.

Qualifications

• Experience in a food service program or equivalent education.
• Must be physically qualified at appointment.

Responsibilities

• Supervise food service staff in dining areas.
• Train and assign work routines to employees.
• Inspect food service areas for compliance.

Skills

Food Service Methods

Health Hazards

Safety Precautions

Supervision

Report Preparation

Public Interaction

Education

Completion of Twelve School Grades

Job description

Class Definition

GENERAL STATEMENT OF DUTIES: To be responsible for the supervision of an assigned food service staff in dining areas or cafeterias providing table, counter, booth or cafeteria line service; and to do related work as required.

SUPERVISION RECEIVED: Works under the general supervision of a superior from whom general and specific instructions are received; work is reviewed for conformance to such instructions and for results obtained.

SUPERVISION EXERCISED: Trains, supervises, instructs and reviews the work of subordinates engaged in performing work in a food service program.

Illustrative Examples of Work Performed

1. Supervise a food service program in dining areas or cafeterias providing various services.
2. Train, supervise, and assign work routines to employees.
3. Oversee personnel engaged in setting tables, serving meals, cleaning, and maintaining equipment.
4. Inspect food service areas to ensure compliance with sanitary standards.
5. Assist dietitians or superiors in food preparation and service standards.
6. Train staff in operation and maintenance of food service equipment.
7. Apply general and modified diets as established by a dietitian.
8. Manage food storage, handling, and refrigeration.
9. Handle food requisitioning and maintain inventory records.
10. Prepare and submit reports.
11. Attend departmental meetings as required.
12. Schedule and assign staff to work areas.
13. Assist in developing and implementing menu programs.
14. Perform related work as required.

Required Qualifications for Appointment

Knowledge, Skills, and Capacities: Knowledge of food service methods, health hazards, and safety precautions; ability to assist in food standards application; supervise staff; inspect food areas; prepare reports; interact courteously with the public; and related skills.

Education and Experience: Completion of twelve school grades and experience in a food service program, or equivalent education and experience.

Special Requirements: Must be physically qualified at appointment, as evidenced by a physician's certificate.

Additional Requirements

Proof of immunity against Measles, Mumps, Rubella, Varicella, Tetanus, Diphtheria, Pertussis, Hepatitis B, and Tuberculin Skin Test is required prior to employment.

Contact the Employee Health Clinic within 2 business days of accepting the position. The clinic hours are 7:00 AM to 3:00 PM, Monday through Friday.

For benefits information, visit the Rhode Island Employee Benefits website.

Note: All new hires after September 30, 2014, must participate in direct deposit, providing a financial institution details at hiring.

Application Questions

• Are you currently employed as a Food Service Supervisor with the State of Rhode Island as a member of Council 94? (Yes/No)
• Are you a member of Council 94 Local 1350? (Yes/No)
• Are you a state employee who is a member of Council 94? (Yes/No/Required Question)

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Government Administration