Food Service Supervisor

Mass General Brigham Health Plan, Inc.; Boston (MA); On-site; USD 50,000 - 65,000; Part time

Job summary

A leading healthcare organization in Boston is seeking a Food Service Supervisor to oversee meal preparation and service. The role involves managing budgets, supervising staff, and ensuring food quality. Ideal candidates will have an Associate's Degree in Nutrition and extensive food service experience.

Qualifications

• 5-7 years in food service, with 2-3 years in a supervisory role.

Responsibilities

• Supervises food service personnel involved in meal preparation and service.
• Develops and monitors budgets and sales goals related to food and labor costs.
• Inspects food orders to ensure standards for presentation and temperature.

Skills

Inventory control

Customer service

Quality standards

Scheduling

Staff training

Safety procedures

Facilities maintenance

Education

Associate's Degree in Nutrition

Job description

Site: The General Hospital Corporation

About Mass General Brigham

At Mass General Brigham, we recognize the importance of diverse talents in advancing our mission, including professionals from various backgrounds such as healthcare, research, and administration. As a not-for-profit organization, we are committed to supporting patient care, research, teaching, and community service. We value diversity, equity, and inclusion, reflecting the communities we serve, and encourage applicants from underrepresented groups in healthcare to apply.

Job Summary

Supervises and coordinates food service personnel involved in meal preparation and service. Manages food acquisition and supervises related staff activities.

Does this position require Patient Care?

No

Essential Functions

1. Develops and monitors budgets and sales goals related to food and labor costs; estimates production and inventory needs based on menu forecasts.
2. Prepares work schedules and assigns personnel to meet production plans.
3. Inspects food orders to ensure standards for presentation, temperature, and portioning; instructs staff accordingly.
4. Prepares or supervises the preparation of cold dishes, appetizers, and fillings for multiple sites.
5. Maintains records, reports, and files as required.
6. May order and evaluate food suppliers for cost-effectiveness.

Qualifications

• Education: Associate's Degree in Nutrition required. Experience may substitute for degree.
• Licenses and Credentials: ServSafe Food Handler Certification; ServeSafe preferred.
• Experience: 5-7 years in food service, with 2-3 years in a supervisory role.
• Knowledge, Skills, and Abilities: Inventory control, customer service, quality standards, scheduling, staff training, safety procedures, facilities maintenance.

Physical Requirements

Frequent standing, walking, balancing; occasional sitting, lifting, pushing, pulling, climbing, stooping, kneeling, crouching, crawling, reaching; constant handling, fingering, feeling, and vision; rare foot use.

Work Details

Onsite, rotating shifts, 0 hours scheduled weekly, per diem employment.

EEO Statement

Mass General Brigham is an Affirmative Action Employer committed to diversity and inclusion. We provide reasonable accommodations for applicants with disabilities.