Food Service Supervisor

Petawawa Employment Service; Natick (MA); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading company in the food service industry is looking for a dedicated individual to supervise kitchen staff and ensure quality control. The role involves managing food preparation, maintaining records, and training staff. Ideal candidates will have strong leadership skills and a focus on client satisfaction. This is a permanent position with a 40-hour work week, offering opportunities for professional growth and development.

Benefits

Learning/training paid by employer

Relocation costs covered by employer

Qualifications

• Experience of 1 to less than 7 months required.
• Must have knowledge of the establishment’s culinary genres.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Requisition food and kitchen supplies.
• Prepare budget and cost estimates.

Skills

Client focus

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Safe Food Handling certificate

Job description

Full job description

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Work setting

• Relocation costs covered by employer
• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people
• 5-10 people

Certificates, licenses, memberships, and courses

• Food Safety Certificate
• Safe Food Handling certificate

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Attention to detail

Personal suitability

• Client focus
• Flexibility
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?

Other benefits

• Learning/training paid by employer
• Other benefits

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)

Support for youths

Offers on-the-job training tailored to youth

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities