Food Service Operations Manager

ARAMARK; Plainville (IN); On-site; USD 52,000 - 68,000; Full time

Job summary

ARAMARK in Indiana is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise staff, manage scheduling, inventory, vendor relations, and budgeting, partnering with culinary and facilities teams to drive improvements.

This role offers growth within ARAMARK's inclusive culture and diverse career paths in hospitality and service management.

Qualifications

• Experience in hospitality or food service management.
• Strong leadership, communication, and customer service skills.

Responsibilities

• Lead daily dining operations with a focus on quality, safety, and guest service.
• Supervise and develop dining staff, manage scheduling, and monitor performance.
• Oversee inventory, vendor relations, and cost controls within budget.
• Partner with culinary and facilities teams to drive new initiatives and guest satisfaction.

Skills

Leadership

Food safety

Budgeting

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.