Food Service Operations Manager

ARAMARK; Moyock (NC); On-site; USD 42,000 - 65,000; Full time

Job summary

ARAMARK in Moyock, North Carolina, is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest satisfaction.

You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls, partnering with culinary and facilities teams to drive initiatives. ARAMARK fosters an inclusive culture with growth opportunities in hospitality and service management.

Qualifications

• Experience managing dining operations in a food service environment.
• Ability to supervise and develop staff, schedule shifts, and control costs.
• Knowledge of inventory management, vendor relations, and adherence to safety standards.

Responsibilities

• Lead daily dining operations and uphold food quality, safety, and guest service.
• Supervise and develop staff, manage scheduling, and monitor inventory and vendors.
• Oversee budgeting, cost controls, and partnerships with culinary and facilities teams to drive initiatives.

Skills

Food service management

Staff supervision

Inventory management

Vendor relations

Budgeting

Safety standards

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.