Food Service Operations Manager

ARAMARK; Freelandville (IN); On-site; USD 48,000 - 64,000; Full time

Job summary

ARAMARK in the United States seeks a Food Service Manager to lead daily dining operations, ensuring top food quality, safety, and outstanding guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

You will partner with culinary and facilities teams to drive innovation, guest satisfaction, and inclusive culture that supports growth and varied career paths in hospitality and service management.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.