Food Service Operations Manager

ARAMARK; Illinois; Sur place; USD 55 000 - 75 000; Plein temps

Résumé du poste

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. ARAMARK offers an inclusive culture, growth opportunities, and diverse career paths in hospitality and

Description du poste

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.