Food Service Operations Manager

ARAMARK; Sullivan (IN); Sur place; USD 52 000 - 66 000; Plein temps

Résumé du poste

ARAMARK in the United States is seeking a Food Service Manager in Food & Beverage Operations to lead daily dining operations, uphold high standards of food quality, safety, and service, and supervise staff.

You will manage scheduling, inventory, and vendor relations, oversee budgeting and cost controls, and partner with culinary and facilities teams to drive guest satisfaction and introduce innovative initiatives.

Qualifications

• Lead daily dining operations and ensure high standards of food quality and safety.
• Supervise and develop staff and manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls.
• Collaborate with culinary and facilities teams to drive guest satisfaction and new initiatives.

Responsabilités

• Lead daily dining operations.
• Supervise and develop staff and manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls.
• Partner with culinary and facilities teams to drive guest satisfaction and initiatives.

Connaissances

Staff supervision

Operations management

Scheduling management

Inventory management

Vendor relations

Budgeting & cost control

Team development

Guest satisfaction

Description du poste

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.