Food Service Operations Manager

ARAMARK; Bruceville (IN); On-site; USD 55,000 - 65,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations, ensure exceptional food quality and guest service, and supervise staff in a dynamic hospitality setting at our Indiana location.

You will manage scheduling, inventory, vendor relations, and budgeting while collaborating with culinary and facilities teams to drive innovation and guest satisfaction. This role offers growth within ARAMARK’s inclusive culture and diverse career paths in hospitality management.

Responsibilities

• Lead daily dining operations to maintain high standards of food quality, safety, and guest service.
• Supervise and develop staff, including performance coaching and scheduling coverage.
• Manage inventory, vendor relations, and procurement activities to ensure efficiency and cost effectiveness.
• Oversee budgeting, cost controls, and financial reporting for dining services.
• Partner with culinary and facilities teams to implement new initiatives that enhance guest satisfaction.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.