Food Service Operations Manager

ARAMARK; Scotland (IN); On-site; USD 45,000 - 75,000; Full time

Job summary

ARAMARK in the United States is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety and guest service.

You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls in partnership with culinary and facilities teams to support innovation and growth.

Qualifications

• Experience leading daily dining operations.
• Ability to supervise and develop staff.
• Strong budgeting and cost-control skills.
• Vendor relationship management and inventory oversight.
• Commitment to food safety and guest satisfaction.

Responsibilities

• Lead daily dining operations and ensure high standards of food quality, safety, and guest service.
• Supervise and develop staff, including scheduling and performance management.
• Manage inventory, procurement, and vendor relations to support operations.
• Oversee budgeting, cost controls, and financial reporting.
• Collaborate with culinary and facilities teams on initiatives to drive guest satisfaction.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting

Cost controls

Food safety

Guest satisfaction

Operations coordination

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.