Food Service Operations Manager

ARAMARK; Robinson (IL); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

ARAMARK in Robinson, IL is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support innovative initiatives that enhance guest satisfaction and dining experiences in a collaborative, inclusive culture.

Qualifications

• Lead daily dining operations with a focus on food quality and safety.
• Supervise and develop staff, and manage scheduling and rostering.
• Oversee inventory management and vendor relations, plus cost controls.
• Partner with culinary and facilities teams to support innovative guest experiences.

Responsabilités

• Drive guest satisfaction through safe, high-quality food service and service standards.
• Collaborate with culinary and facilities teams on new initiatives.

Description du poste

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.