Food Service Operations Manager

ARAMARK; Bicknell (IN); On-site; USD 42,000 - 65,000; Full time

Job summary

ARAMARK in Indiana is seeking a Food Service Manager to lead daily dining operations, uphold food quality, safety, and guest satisfaction.

You will supervise staff, manage scheduling, inventory, vendor relations, and budgeting, collaborating with culinary and facilities teams to implement initiatives that enhance the guest experience.

Qualifications

• Experience overseeing daily dining operations in a food service setting.
• Strong leadership and people management skills.
• Ability to manage inventories, vendor relations, and cost controls.

Responsibilities

• Lead daily dining operations ensuring high standards of food quality and safety.
• Supervise and develop staff, manage scheduling and inventory, and oversee budgeting and cost controls.
• Collaborate with culinary and facilities teams to drive guest satisfaction and implement initiatives.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.