Food Service Operations Manager

ARAMARK; Decker (IN); On-site; USD 42,000 - 60,000; Full time

Job summary

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations, ensure high standards of food quality, safety, and guest service, and supervise staff. You will manage scheduling, inventory, and vendor relations, and provide development opportunities for your team.

You will also oversee budgeting and cost controls, collaborate with culinary and facilities teams, and support initiatives that drive guest satisfaction and innovation across dining services.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.