Food Service Operations Leader — Grow & Lead

TKC Holdings, Inc.; Appleton (MN); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Medical w/prescription coverage

Benefit Credit of $750 annually

Dental

Vision

Basic Life Insurance

Paid Time Off

401(k) company match

DailyPay

Job summary

TKC Holdings, Inc. is seeking an Assistant Food Service Director to lead a large food service operation alongside the Food Service Director.

You will supervise a team, manage payroll processes, and coordinate with clients to deliver high-quality meals and service while upholding safety and regulatory standards. Applicants should have strong leadership experience, ServSafe certification, and the ability to multi-task in a fast-paced environment.

Qualifications

• Requires High School Diploma or equivalent.
• Two years of management/supervisory experience in a food service position.
• Three years of experience in food service.
• ServSafe Certification required.
• Valid driver's license required.
• Experience with purchasing, inventory, ordering and receiving.
• Knowledge of kitchen sanitation and safety standards.

Responsibilities

• Supervise, train, and manage facility food service operation.
• Hire, onboard, train, and issue corrective actions to team members.
• Review and approve payroll weekly.
• Maintain strong client relations and ensure continued satisfaction with services.
• Oversee proper food preparation and serving per site plan.
• Ensure safe and compliant operations and proper staff training.

Skills

Management oversight

ServSafe Certification

Team leadership

Payroll review

Purchasing & inventory

Microsoft Office

Food service management systems

Education

High School Diploma or equivalent

Tools

Microsoft Office

Food service mgmt systems

Job description

TKC Holdings, Inc. is seeking an Assistant Food Service Director to lead a large food service operation alongside the Food Service Director.

You will supervise a team, manage payroll processes, and coordinate with clients to deliver high-quality meals and service while upholding safety and regulatory standards. Applicants should have strong leadership experience, ServSafe certification, and the ability to multi-task in a fast-paced environment.