Assistant Food Service Director - Jail Kitchen Leadership

TKC Holdings, Inc.; Tennessee; On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay® - Work Today, Get Paid Today

401(k) Retirement Plan with Company 匹

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short‑/L-

Job summary

TKC Holdings, Inc. seeks an Assistant Food Service Director to plan and oversee a large on-site food service operation inside a jail/correctional facility. You will supervise food service staff, ensure menu compliance, and drive safe, efficient service.

The role requires leadership, ServSafe certification, and experience in purchasing, inventory, and food safety. Join a team dedicated to training, growth, and comprehensive benefits on-site.

Qualifications

• High school diploma or GED required; must be 18+.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification is required.
• Experience with purchasing, inventory, ordering, and receiving.
• Experience applying kitchen sanitation and safety standards.

Responsibilities

• Guide, train, and manage the facility food service operation.
• Hire, orient, train and issue corrective action to team members.
• Oversee quantities of food prepared and served per plan.
• Maintain inventory accuracy for planned menus.
• Ensure proper storage of food items.
• Maintain serving schedules to meet menu specs safely.
• Ensure sanitary environment per health codes and regulations.
• Handle state or other inspections of food service operation.
• Other duties as needed.

Skills

Leadership

Team management

Food service operations

Inventory management

Microsoft Office

Education

High School Diploma or GED

ServSafe Certification

Tools

Food service management systems

Job description

TKC Holdings, Inc. seeks an Assistant Food Service Director to plan and oversee a large on-site food service operation inside a jail/correctional facility. You will supervise food service staff, ensure menu compliance, and drive safe, efficient service.

The role requires leadership, ServSafe certification, and experience in purchasing, inventory, and food safety. Join a team dedicated to training, growth, and comprehensive benefits on-site.