Assistant Food Service Director - On-Site Leadership

TKC Holdings, Inc.; Georgia; On-site; USD 47,000 - 58,000; Full time

Benefits offered by this job

Medical Insurance

DailyPay

401(k) Match

PTO

Tuition Reimbursement

Uniforms Provided

Paid Training

Career Advancement

Life Insurance

AD&D Coverage

Voluntary Benefits

Job summary

TKC Holdings, Inc. is seeking an Assistant Food Service Director to support a large jail-based food service operation.

The role requires supervising food service workers involved in food preparation and distribution, reporting to the Food Service Director, and working on-site. You will lead training, ensure compliance with health and safety standards, and coordinate with the facility to deliver consistent meals while adapting to regulatory requirements.

Qualifications

• High School Diploma or GED required or equivalent experience.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification required.
• Experience with purchasing, inventory, ordering and receiving.
• Experience managing and applying kitchen sanitation and safety standards.

Responsibilities

• Guide, train, and manage the facility food service operation.
• Hire, orient, train and issue corrective action to team members.
• Oversee food quantities prepared and served per plan.
• Maintain inventory accuracy for planned menus.
• Ensure proper storage of food items.
• Maintain serving schedules per menu specifications and safety guidelines.
• Ensure sanitary environment following Health Department codes and regulations.
• Responsible for state or other inspections of food service operation.

Skills

ServSafe Certification

Food service management

Team leadership

Education

High School Diploma or GED

Tools

Microsoft Office

Food service management systems

Job description

TKC Holdings, Inc. is seeking an Assistant Food Service Director to support a large jail-based food service operation.

The role requires supervising food service workers involved in food preparation and distribution, reporting to the Food Service Director, and working on-site. You will lead training, ensure compliance with health and safety standards, and coordinate with the facility to deliver consistent meals while adapting to regulatory requirements.