On-Site Food Service Supervisor | Leadership & Growth

TKC Holdings, Inc.; Lakeland (SC); On-site; USD 41,000 - 50,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company –

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits: STD, LTD, Critical

Job summary

TKC Holdings, Inc. is seeking an Assistant Food Service Director to manage a large jail facility kitchen operation on-site. You will supervise a team, ensure meals are prepared and served according to menu specifications, and coordinate with the Food Service Director.

The role requires ServSafe certification, prior management experience in food service, and strong leadership skills to drive safety and efficiency in a regulated environment.

Qualifications

• High School Diploma or GED is required or equivalent.
• Two years of management or supervisory experience in food service.
• Three years of experience in food service.
• ServSafe Certification required.
• Experience with purchasing, inventory, ordering and receiving.
• Experience applying kitchen sanitation and safety standards.

Responsibilities

• Guide, train, and manage the facility food service operation.
• Hire, orient, train and issue corrective action to team members.
• Communicate with clients and maintain positive connections.
• Oversee quantities of food prepared and served per plan.
• Maintain inventory and follow menu schedule.
• Ensure proper storage of food items and serving schedules.
• Maintain sanitary environment per health codes and regulations.
• Prepare for state or other inspections as needed.

Skills

ServSafe Certification

Management experience

Food service

Inventory management

Purchasing and receiving

Microsoft Office

Kitchen sanitation

Education

High School Diploma or GED

Tools

Food service management systems

Microsoft Office

Job description

TKC Holdings, Inc. is seeking an Assistant Food Service Director to manage a large jail facility kitchen operation on-site. You will supervise a team, ensure meals are prepared and served according to menu specifications, and coordinate with the Food Service Director.

The role requires ServSafe certification, prior management experience in food service, and strong leadership skills to drive safety and efficiency in a regulated environment.