Food Service Operations Leader: Dining Excellence & Growth

ARAMARK; Trenton (OH); On-site; USD 54,000 - 72,000; Full time

Job summary

ARAMARK in the United States is seeking a Food Service Manager in Food & Beverage Operations to lead daily dining operations, ensuring top food quality, safety, and guest service.

You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. This role partners with culinary and facilities teams to drive innovation and guest satisfaction within an inclusive culture that supports growth.

Responsibilities

• Lead daily dining operations ensuring high standards of food quality, safety, and guest service.
• Supervise and develop staff, including scheduling and performance management.
• Manage inventory, vendor relations, and cost controls/budget oversight.
• Collaborate with culinary and facilities teams to support new initiatives and guest satisfaction.

Job description

ARAMARK in the United States is seeking a Food Service Manager in Food & Beverage Operations to lead daily dining operations, ensuring top food quality, safety, and guest service.

You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. This role partners with culinary and facilities teams to drive innovation and guest satisfaction within an inclusive culture that supports growth.