Dining Services Operations Leader

ARAMARK; Montgomery (OH); On-site; USD 52,000 - 65,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations, uphold food quality and safety, and elevate guest service. You will supervise staff, shape scheduling, manage inventory, and coordinate with culinary and facilities teams on new initiatives.

The role offers growth in hospitality and service management within ARAMARK’s inclusive culture. You will partner across departments to support innovation and guest satisfaction while controlling costs and ensuring compliant operation

Qualifications

• Experience leading dining operations in a food service environment.
• Strong focus on food quality, safety, and guest service.
• Ability to supervise, train and develop staff and manage costs.

Responsibilities

• Lead daily dining operations and ensure high standards of quality and service.
• Supervise staff, schedule shifts, and manage inventory and vendor relations.
• Monitor budgeting and cost controls, report variances, and drive improvements.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting

Food safety

Customer service

Operations leadership

Job description

ARAMARK is seeking a Food Service Manager to lead daily dining operations, uphold food quality and safety, and elevate guest service. You will supervise staff, shape scheduling, manage inventory, and coordinate with culinary and facilities teams on new initiatives.

The role offers growth in hospitality and service management within ARAMARK’s inclusive culture. You will partner across departments to support innovation and guest satisfaction while controlling costs and ensuring compliant operation