Dining Services Operations Leader — Growth & Innovation

ARAMARK; Sharonville (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest service.

You will supervise and develop staff, manage scheduling, inventory and vendor relations, and oversee budgeting and cost controls. Partnering with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction.

Responsibilities

• Lead daily dining operations with focus on food quality, safety, and guest service.
• Supervise and develop staff, manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls, ensuring financial targets are met.
• Collaborate with culinary and facilities teams to support new initiatives and guest satisfaction.

Job description

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest service.

You will supervise and develop staff, manage scheduling, inventory and vendor relations, and oversee budgeting and cost controls. Partnering with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction.