Dining Services Operations Leader

ARAMARK; Moraine (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK in the United States is seeking a Food Service Manager in Food & Beverage Operations to lead daily dining operations, uphold safety and quality standards, and deliver exceptional guest service.

You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. Collaboration with culinary and facilities teams will support new initiatives that drive innovation and guest satisfaction.

Responsibilities

• Lead daily dining operations, ensuring high standards of food quality, safety, and customer service.
• Supervise and develop staff; manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls.
• Collaborate with culinary and facilities teams to drive innovation and guest satisfaction.

Job description

ARAMARK in the United States is seeking a Food Service Manager in Food & Beverage Operations to lead daily dining operations, uphold safety and quality standards, and deliver exceptional guest service.

You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. Collaboration with culinary and facilities teams will support new initiatives that drive innovation and guest satisfaction.