Dining Operations Manager & Guest Experience Leader

ARAMARK; Deer Park (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

ARAMARK in the United States is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest satisfaction. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

Collaborate with culinary and facilities teams to drive new initiatives that boost guest satisfaction and support growth within a culture that values inclusion and varied career paths in hospitality

Qualifications

• Experience leading and developing dining operations teams
• Strong understanding of food safety and quality standards
• Budgeting and cost-control experience
• Vendor management and inventory oversight
• Excellent customer service and staff communication skills

Responsibilities

• Lead daily dining operations to ensure high quality, safe, and satisfying guest experiences
• Supervise, mentor, and develop dining staff; oversee scheduling and workload distribution
• Manage inventory, food production, and vendor relationships; oversee budgeting and cost controls
• Collaborate with culinary and facilities teams to implement new initiatives and improve service

Job description

ARAMARK in the United States is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest satisfaction. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

Collaborate with culinary and facilities teams to drive new initiatives that boost guest satisfaction and support growth within a culture that values inclusion and varied career paths in hospitality