Food Service Operations Leader — Growth & Innovation

ARAMARK; Springboro (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations in its Food & Beverage team. You will supervise staff, ensure high standards of food quality and safety, and deliver exceptional guest service.

The role partners with culinary and facilities teams to drive new initiatives and growth within an inclusive culture. You will oversee scheduling, inventory, vendor relations, and budgeting controls to optimize service delivery and operational efficiency.

Responsibilities

• Supervise and develop dining staff.
• Manage daily dining operations with focus on food quality, safety, and guest satisfaction.
• Oversee scheduling, inventory, and vendor relations.
• Monitor budgeting and cost controls; implement cost-saving initiatives.
• Collaborate with culinary and facilities teams on new initiatives.

Job description

ARAMARK is seeking a Food Service Manager to lead daily dining operations in its Food & Beverage team. You will supervise staff, ensure high standards of food quality and safety, and deliver exceptional guest service.

The role partners with culinary and facilities teams to drive new initiatives and growth within an inclusive culture. You will oversee scheduling, inventory, vendor relations, and budgeting controls to optimize service delivery and operational efficiency.