Food Service Ops Leader: Elevate Guest Experience & Growth

ARAMARK; Kettering (OH); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Inclusive culture

Growth opportunities

Diverse career paths

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations in Food & Beverage Operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction.

Qualifications

• Experience leading food service teams and daily dining operations.
• Strong knowledge of budgeting, cost controls and inventory management.
• Proven ability to ensure food safety and high quality standards.

Responsibilities

• Lead daily dining operations, ensuring quality, safety and service standards.
• Supervise and develop staff, manage scheduling, and oversee inventory.
• Oversee vendor relations and support budgeting and cost controls.
• Collaborate with culinary and facilities teams on initiatives to improve guest satisfaction.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting and cost controls

Food safety

Job description

ARAMARK is seeking a Food Service Manager to lead daily dining operations in Food & Beverage Operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction.