Dining Services Operations Lead | Growth & Innovation

ARAMARK; Olde West Chester (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager in its Food & Beverage Operations to lead daily dining operations and uphold high standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support innovative initiatives that enhance guest satisfaction and drive continuous improvement.

Responsibilities

• Lead daily dining operations with focus on food quality, safety and guest service.
• Supervise and develop staff.
• Manage scheduling, inventory and vendor relations.
• Oversee budgeting and cost controls.
• Partner with culinary and facilities teams on initiatives.
• Drive guest satisfaction through innovative improvements.

Skills

Staff supervision

Staff development

Scheduling

Inventory management

Vendor relations

Budgeting

Cost controls

Cross-functional collaboration

Job description

ARAMARK is seeking a Food Service Manager in its Food & Beverage Operations to lead daily dining operations and uphold high standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support innovative initiatives that enhance guest satisfaction and drive continuous improvement.