Food Service Ops Leader — Guest Experience & Growth

ARAMARK; Overpeck (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, uphold high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction.

Responsibilities

• Lead daily dining operations with focus on food quality, safety, and customer service
• Supervise and develop staff, manage scheduling, inventory, and vendor relations
• Oversee budgeting and cost controls

Job description

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, uphold high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction.