Food & Beverage Operations Leader — Guest Excellence & Growth

ARAMARK; Springdale (OH); On-site; USD 52,000 - 75,000; Full time

Job summary

ARAMARK, a leader in dining and facilities services, seeks a Food Service Manager to lead daily dining operations, ensure food quality and safety, and uphold guest satisfaction.

You will supervise and develop staff, manage scheduling, inventory, vendor relations, and oversee budgeting and cost controls, partnering with culinary and facilities teams to drive innovation and service excellence across the operation.

Qualifications

• Experience leading dining or hospitality operations.
• Ability to supervise staff and manage scheduling.
• Strong understanding of food safety and quality standards.

Responsibilities

• Lead daily dining operations and ensure high standards of food quality and safety.
• Supervise and develop staff, manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls and collaborate with culinary and facilities teams.

Skills

Staff supervision

Operations management

Customer service

Job description

ARAMARK, a leader in dining and facilities services, seeks a Food Service Manager to lead daily dining operations, ensure food quality and safety, and uphold guest satisfaction.

You will supervise and develop staff, manage scheduling, inventory, vendor relations, and oversee budgeting and cost controls, partnering with culinary and facilities teams to drive innovation and service excellence across the operation.