Food Service Manager

Zohorecruit; Denver (CO); On-site; USD 50,000 - 75,000; Full time

Job summary

destinationone Consulting is seeking a Food Service Manager to oversee food service operations across multiple Colorado locations, ensuring high standards of quality, safety, and nutrition. The role emphasizes staff supervision, menu planning, and cost control.

The position requires a bachelor’s degree in foodservice management or nutrition and prior management experience. Location varies across Colorado, with a focus on delivering compliant and efficient service in diverse settings.

Qualifications

• Bachelor’s degree in foodservice management or nutrition.
• Experience in food service management roles.
• Strong leadership and organizational skills.

Responsibilities

• Manage daily food service operations including staff supervision.
• Ensure compliance with health and safety regulations.
• Develop menus that meet nutritional standards and dietary needs.
• Monitor food costs and inventory management.

Skills

Leadership

Staff supervision

Organizational skills

Communication

Education

Bachelor’s degree in foodservice management or nutrition

Job description

destinationone Consulting | Direct Placement

Food Service Manager

Denver, United States | Posted on 10/09/2025

destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise.

Location: Various locations across Colorado

The FoodService Manager oversees food service operations in various settings, ensuringhigh standards of quality, safety, and nutrition.

KeyResponsibilities:

• Manage daily food serviceoperations, including staff supervision.
• Ensure compliance withhealth and safety regulations.
• Develop menus that meetnutritional standards and dietary needs.
• Monitor food costs and inventory management.
  

Requirements

• Bachelor’s degree in foodservice management or nutrition.
• Experience in food servicemanagement roles.
• Strong leadership andorganizational skills.