Food Service Manager

Zohorecruit; Atlanta (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

Zohorecruit in Atlanta is seeking a Food Service Manager to oversee food service operations across Georgia locations, ensuring quality, safety, and nutritional standards.

The role requires strong leadership, staff supervision, and organizational skills to manage menus, costs, and regulatory compliance.

This is a full-time position with potential for growth and impact across diverse settings.

Qualifications

• Bachelor’s degree in foodservice management or nutrition.
• Experience in food service management roles.
• Strong leadership and organizational skills.

Responsibilities

• Manage daily food service operations, including staff supervision.
• Ensure compliance with health and safety regulations.
• Develop menus that meet nutritional standards and dietary needs.
• Monitor food costs and inventory management.

Skills

Staff supervision

Food safety compliance

Menu development

Food cost control

Leadership

Education

Bachelor’s degree in foodservice management or nutrition

Job description

Food Service Manager

Atlanta, United States | Posted on 10/09/2025

Location: Various locations across Georgia

The FoodService Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition.

KeyResponsibilities:

• Manage daily food serviceoperations, including staff supervision.
• Ensure compliance withhealth and safety regulations.
• Develop menus that meetnutritional standards and dietary needs.
• Monitor food costs and inventory management.
  

Requirements

• Bachelor’s degree in foodservice management or nutrition.
• Experience in food servicemanagement roles.
• Strong leadership andorganizational skills.