Food Service Manager: Lead Operations & Menu Design

Zohorecruit; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

destinationone Consulting in Chicago, IL is seeking a Food Service Manager to oversee diverse food service operations. You will supervise staff, ensure quality, safety, and nutrition, and drive efficient service across settings.

The role requires a Bachelor's degree in foodservice management or nutrition, experience in food service management, and strong leadership and organizational skills. You will develop menus, manage costs, and ensure regulatory compliance.

Qualifications

• Bachelor’s degree in foodservice management or nutrition.
• Experience in food service management roles.
• Strong leadership and organizational skills.

Responsibilities

• Manage daily food service operations, including staff supervision.
• Ensure compliance with health and safety regulations.
• Develop menus that meet nutritional standards and dietary needs.
• Monitor food costs and inventory management.

Skills

Leadership

Organizational skills

Food service management experience

Education

Bachelor’s degree in foodservice management or nutrition

Job description

destinationone Consulting in Chicago, IL is seeking a Food Service Manager to oversee diverse food service operations. You will supervise staff, ensure quality, safety, and nutrition, and drive efficient service across settings.

The role requires a Bachelor's degree in foodservice management or nutrition, experience in food service management, and strong leadership and organizational skills. You will develop menus, manage costs, and ensure regulatory compliance.