Food Service Manager

Zohorecruit; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

destinationone Consulting in Chicago, IL is seeking a Food Service Manager to oversee diverse food service operations. You will supervise staff, ensure quality, safety, and nutrition, and drive efficient service across settings.

The role requires a Bachelor's degree in foodservice management or nutrition, experience in food service management, and strong leadership and organizational skills. You will develop menus, manage costs, and ensure regulatory compliance.

Qualifications

• Bachelor’s degree in foodservice management or nutrition.
• Experience in food service management roles.
• Strong leadership and organizational skills.

Responsibilities

• Manage daily food service operations, including staff supervision.
• Ensure compliance with health and safety regulations.
• Develop menus that meet nutritional standards and dietary needs.
• Monitor food costs and inventory management.

Skills

Leadership

Organizational skills

Food service management experience

Education

Bachelor’s degree in foodservice management or nutrition

Job description

destinationone Consulting | Direct Placement

Food Service Manager

Chicago, United States | Posted on 10/09/2025

destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise.

The FoodService Manager oversees food service operations in various settings, ensuringhigh standards of quality, safety, and nutrition.

KeyResponsibilities:

• Manage daily food serviceoperations, including staff supervision.
• Ensure compliance withhealth and safety regulations.
• Develop menus that meetnutritional standards and dietary needs.
• Monitor food costs and inventory management.
  

Requirements

• Bachelor’s degree in foodservice management or nutrition.
• Experience in food servicemanagement roles.
• Strong leadership andorganizational skills.