Culinary Operations Leader

Zohorecruit; Denver (CO); On-site; USD 50,000 - 75,000; Full time

Job summary

destinationone Consulting is seeking a Food Service Manager to oversee food service operations across multiple Colorado locations, ensuring high standards of quality, safety, and nutrition. The role emphasizes staff supervision, menu planning, and cost control.

The position requires a bachelor’s degree in foodservice management or nutrition and prior management experience. Location varies across Colorado, with a focus on delivering compliant and efficient service in diverse settings.

Qualifications

• Bachelor’s degree in foodservice management or nutrition.
• Experience in food service management roles.
• Strong leadership and organizational skills.

Responsibilities

• Manage daily food service operations including staff supervision.
• Ensure compliance with health and safety regulations.
• Develop menus that meet nutritional standards and dietary needs.
• Monitor food costs and inventory management.

Skills

Leadership

Staff supervision

Organizational skills

Communication

Education

Bachelor’s degree in foodservice management or nutrition

Job description

destinationone Consulting is seeking a Food Service Manager to oversee food service operations across multiple Colorado locations, ensuring high standards of quality, safety, and nutrition. The role emphasizes staff supervision, menu planning, and cost control.

The position requires a bachelor’s degree in foodservice management or nutrition and prior management experience. Location varies across Colorado, with a focus on delivering compliant and efficient service in diverse settings.