Food Service Manager

Zohorecruit; North Carolina; On-site; USD 55,000 - 85,000; Full time

Job summary

destinationone Consulting | Direct Placement is seeking a Food Service Manager to oversee operations across multiple locations in Ohio and beyond. The role requires leadership to manage staff, ensure quality, safety, and nutrition.

You will develop menus, monitor costs, and maintain compliance with health regulations while coordinating with teams to deliver consistent, high-quality food experiences.

Qualifications

• Bachelor’s degree in foodservice management or nutrition.
• Experience in food service management roles.
• Strong leadership and organizational skills.

Responsibilities

• Manage daily food service operations, including staff supervision.
• Ensure compliance with health and safety regulations.
• Develop menus that meet nutritional standards and dietary needs.
• Monitor food costs and inventory management.

Skills

Leadership

Organizational skills

Staff supervision

Menu development

Education

Bachelor’s degree in foodservice management or nutrition

Job description

destinationone Consulting | Direct Placement

Food Service Manager

Columbus, United States | Posted on 10/09/2025

Location: Various locations across Ohio

The FoodService Manager oversees food service operations in various settings, ensuringhigh standards of quality, safety, and nutrition.

KeyResponsibilities:

• Manage daily food serviceoperations, including staff supervision.
• Ensure compliance withhealth and safety regulations.
• Develop menus that meetnutritional standards and dietary needs.
• Monitor food costs and inventory management.
  

Requirements

• Bachelor’s degree in foodservice management or nutrition.
• Experience in food servicemanagement roles.
• Strong leadership andorganizational skills.