Food Service Operations Director

Personal Healthcare Management LLC

Massena Springs (NY)

On-site

USD 55,000 - 85,000

Full time

14 days+
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Benefits offered by this job

401(k)
Dental insurance
Health insurance
Paid time off

Job summary

Personal Healthcare Management LLC is seeking a qualified Food Service Manager to oversee dietary operations in a facility. The role requires ensuring high standards in meal preparation, menu planning, cost control, and regulatory compliance.

The position demands two years of food service experience and at least one year in management, with an associate or higher degree in related field. Full-time on-site role with strong growth opportunities and comprehensive benefits.

Qualifications

  • Associate’s degree or higher in food service management or hospitality from an accredited institution.
  • Two years of direct food service experience.
  • One year of management experience.

Responsibilities

  • Establishes departmental regulations and procedures for organization and supervision of food service.
  • Leads menu planning considering costs, quality, and standard recipes.
  • Inspects work areas to ensure compliance with dietary regulations and directions.
  • Develops and updates policies for handling supplies, sanitation, and record keeping.
  • Determines quality and quantity of non-food supplies and ordering.
  • Reviews records, menus, nutrient analyses and food cost.
  • Plans and implements departmental goals and objectives.
  • Demonstrates initiative and growth within the department.
  • Reviews and interprets departmental policies and budgets.

Skills

Food service management
Leadership
Menu planning

Education

Associate’s degree or higher in food service management or hospitality

Job description

Personal Healthcare Management LLC is seeking a qualified Food Service Manager to oversee dietary operations in a facility. The role requires ensuring high standards in meal preparation, menu planning, cost control, and regulatory compliance.

The position demands two years of food service experience and at least one year in management, with an associate or higher degree in related field. Full-time on-site role with strong growth opportunities and comprehensive benefits.

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