Food Service Manager

Zohorecruit; Georgia; On-site; USD 52,000 - 68,000; Full time

Job summary

destinationone Consulting is seeking a Food Service Manager to oversee operations across multiple settings, ensuring high standards of quality, safety, and nutrition.

The role emphasizes staff leadership and effective cost control, with responsibilities ranging from menu development to regulatory compliance and inventory management.

Qualifications

• Bachelor’s degree in foodservice management or nutrition required.
• Experience in food service management roles preferred.
• Strong leadership and organizational skills are essential.

Responsibilities

• Manage daily food service operations, including staff supervision.
• Ensure compliance with health and safety regulations.
• Develop menus that meet nutritional standards and dietary needs.
• Monitor food costs and inventory management.

Skills

Leadership

Staff supervision

Food service operations

Education

Bachelor’s degree in foodservice management or nutrition

Job description

destinationone Consulting | Direct Placement

Food Service Manager

Houston, United States | Posted on 10/09/2025

destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise.

Location: Various locations across Texas

The FoodService Manager oversees food service operations in various settings, ensuringhigh standards of quality, safety, and nutrition.

KeyResponsibilities:

• Manage daily food serviceoperations, including staff supervision.
• Ensure compliance withhealth and safety regulations.
• Develop menus that meetnutritional standards and dietary needs.
• Monitor food costs and inventory management.
  

Requirements

• Bachelor’s degree in foodservice management or nutrition.
• Experience in food servicemanagement roles.
• Strong leadership andorganizational skills.