Food Service Manager

Zohorecruit; New York (NY); On-site; USD 52,000 - 68,000; Full time

Job summary

Zohorecruit in New York is seeking a Food Service Manager to oversee operations across multiple NY locations, ensuring high standards of quality, safety, and nutrition. The role emphasizes leadership and coordination of food service activities in diverse settings.

Responsibilities include managing daily operations, supervising staff, developing nutritionally sound menus, and controlling costs while maintaining regulatory compliance.

Qualifications

• Bachelor’s degree in foodservice management or nutrition.
• Experience in food service management roles.
• Strong leadership and organizational skills.

Responsibilities

• Manage daily food service operations, including staff supervision.
• Ensure compliance with health and safety regulations.
• Develop menus that meet nutritional standards and dietary needs.
• Monitor food costs and inventory management.

Skills

Staff supervision

Leadership

Organizational skills

Education

Bachelor’s degree in foodservice management or nutrition

Job description

New York, United States

Food Service Manager

Location: Various locations across New York

The FoodService Manager oversees food service operations in various settings, ensuringhigh standards of quality, safety, and nutrition.

KeyResponsibilities:

• Manage daily food serviceoperations, including staff supervision.
• Ensure compliance withhealth and safety regulations.
• Develop menus that meetnutritional standards and dietary needs.
• Monitor food costs and inventory management.
  

Requirements

• Bachelor’s degree in foodservice management or nutrition.
• Experience in food servicemanagement roles.
• Strong leadership andorganizational skills.