Food Service Host (UPMC Shadyside)

UPMC; Pittsburgh (Allegheny County); Sur place; USD 19 286 000 - 24 797 000; Plein temps

Résumé du poste

UPMC Shadyside Hospital is seeking Food Service Hosts for full-time, flex full-time, part-time, and casual roles to support the patient services department.

Positions require working holidays and weekends, with shifts possible from early morning to evening. Applicants must comply with COVID vaccination requirements and open availability is preferred.

Qualifications

• High School Diploma or GED; or 1 year of related work experience.
• Ability to work holidays and weekends as required.

Responsabilités

• Adheres to department procedures for operating food service equipment.
• Follows hand hygiene and infection control procedures when interacting with customers.
• Assembles and serves meals according to diet orders, menus and patient or guest requirements.
• Ensures food and service equipment/utensils are ready for meal service.
• Performs inventory and stocks bulk supplies according to procedures and timelines.
• Maintains food safety and quality following HACCP principles during service.
• Serves patient meals accurately with correct patient identification.

Connaissances

Customer service

Food service

Formation

High School Diploma/GED

Description du poste

Our team is growing and we have a variety of opportunities available for Food Service Hosts. If you’re passionate about patient care and looking for a career that offers great benefits and plenty of room for growth, we invite you to explore this opportunity today!

UPMC Shadyside Hospital is looking to hire full-time, flex full-time, part-time, and casual Food Service Hosts to support its patient services department. These positions will work holidays and weekends.

Candidates must be able to work between the hours of 5:00am to 8:30pm. Candidates must have open availability.

Individuals hired into this role must comply with UPMC’s COVID vaccination requirements upon beginning employment with UPMC. Refer to the COVID-19 Vaccination Information section at the top of this page to learn more.

Responsibilities

• Adheres to department procedures regarding the operation of all food service equipment.
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Inventories and stocks bulk supplies, following established procedures and designated time frames.
• Maintains food safety and quality by applying HACCP principles throughout service.
• Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Qualifications

• High School Diploma/GED OR 1 year of previous job experience required in lieu of High School Diploma/GED. Please note, if you have not graduated high school or earned your GED, you MUST have one year of previous job experience or you can not be considered.

Licensure, Certifications, and Clearances

• Act 34 Criminal Clearance