Food Service Host, UPMC West Shore

UPMC; Mechanicsburg (Cumberland County); On-site; USD 17,000 - 22,000; Part time

Job summary

UPMC West Shore is hiring a Part-time Food Service Host. The role requires availability from 12pm to 8pm on weekdays, including every other weekend and holidays.

You will ensure guest satisfaction by delivering nutritious and attractive meals while upholding food safety and infection control standards. Responsibilities include serving patient meals, handling menus, and collaborating with the health care team to resolve customer concerns, all while maintaining sanitation and timely service in a

Qualifications

• Availability for 12pm–8pm on weekdays and every other weekend & holiday.
• Delivers and serves nutritionally appropriate and attractive meals.
• Adheres to food safety procedures and infection control.

Responsibilities

• Adheres to hand hygiene and infection control procedures when interacting with customers.
• Operates food service equipment according to department procedures.
• Communicates customer concerns to the health care team.
• Performs sanitation for the work area per departmental guidelines.
• Serves patient meals using the department script and proper patient identification.
• Distributes and collects menus, obtaining patient selections per procedures.
• Displays strong customer service when handling meal service requests to ensure satisfaction.
• Serves meals within established timeframes with attention to appearance, quality, and temperature.

Job description

We are hiring a Part-time Food Service Host at UPMC West Shore! Candidates need to be available to work from 12pm-8pm weekdays, including every other weekend & holiday!

Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job.

Responsibilities:

• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Adheres to department procedures regarding the operation of all food service equipment.
• Communicates customer complaints and concerns effectively with other health care team members.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
• Serves patient meal tray using the designated department script, to include proper patient identification.
• Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures.
• Displays customer service skills when responding to meal service requests, resulting in a satisfied customer.
• Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control.

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran