Food Service Host, UPMC Memorial

UPMC; York (York County); Presencial; USD 17 000 - 22 000; Tempo parcial

Resumo da oferta

UPMC Memorial is hiring a Casual Food Service Host to ensure guest satisfaction through friendly service and timely meal delivery. Shifts include early mornings and weekends, with holiday coverage as needed.

You will follow strict food safety procedures, assist with menu distribution, and collaborate with the health care team to meet meal service standards and patient identification requirements.

Qualificações

• Customer service focus with friendly communication.
• Ability to work early morning shifts and weekends/holidays.
• Commitment to food safety and proper hygiene.

Responsabilidades

• Greet patients and visitors and deliver meals promptly.
• Serve and collect menus according to procedures.
• Maintain sanitation and cleanliness of work area.
• Follow infection control and health department guidelines.

Conhecimentos

Customer service

Communication

Sanitation

Descrição da oferta de emprego

We are hiring a Casual Food Service Host at UPMC Memorial! Candidates need to be available to work from 6am-11am, 6am-2:30pm, 11am-7:30pm, 3:30pm - 7:30pm, including every other weekend and holiday.

Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job.
Responsibilities:

• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Adheres to department procedures regarding the operation of all food service equipment.
• Communicates customer complaints and concerns effectively with other health care team members.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
• Serves patient meal tray using the designated department script, to include proper patient identification.
• Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures.
• Displays customer service skills when responding to meal service requests, resulting in a satisfied customer.
• Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control.