Food Service Aide - PRN

Dignity Health Rehabilitation Hospital; Henderson (NV); On-site; USD 22,000 - 28,000; Part time

Benefits offered by this job

401k eligibility

Orientation program

Advancement opportunities

Job summary

Dignity Health Rehabilitation Hospital is seeking a Food Service Aide for a PRN/Per-diem role at our Henderson, NV campus. You will prepare meals, assist with patient menu selections, and support daily cafeteria operations in a fast-paced inpatient setting.

This position starts with extensive orientation, offers opportunities for advancement, and includes benefits eligibility after 1,000 hours within the first year, with a focus on safe food handling and patient-centered service.

Qualifications

• Must be 18 years or older.
• Food Handlers Card required.

Responsibilities

• Prepare high-quality food in a timely and efficient manner.
• Operate cafeteria equipment and perform related duties safely.
• Assist patients with menu selections and accommodate dietary restrictions.
• Stock nourishment rooms and support kitchen stocking.

Skills

Food safety

Customer service

Job description

Dignity Health Rehabilitation Hospital

Partnership with Select Medical

Position: Food Service Aide

Schedule: PRN/Per-diem/*As Needed*

Compensation: $18.00/hr.

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Why Join Us

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
• Prepare high-quality food in a timely and efficient manner
• Operate equipment and perform related duties in a safe manner
• Complete all procedures scheduled during the shift without compromising the quality of work
• Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.
• Completes cleaning duties, pulling trash, sweeping, mopping
• Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences.
• Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets.
• Stock nourishment rooms and assist with kitchen stocking
• Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.

Minimum Qualifications

• Must be 18 years or older
• Food Handlers Card

Preferred Qualifications

• Certification in Sanitation/Safe Food Handling
• Healthcare/restaurant experience
• Commitment to customer service
• Willingness to perform routine tasks and effectively work alongside the culinary team and leaders