Food Service Aide

TriHealth Rehabilitation Hospital; Cincinnati (OH); Sur place; USD 22 041; Temps partiel

Avantages offerts par ce poste

401k eligibility for part-time employees

Employee assistance program

Résumé du poste

A rehabilitation hospital is seeking a dedicated Food Service Aide on a per diem basis to prepare and serve high-quality food while ensuring a safe and compliant food handling environment. Applicants should be at least 18 years old and possess a Food Handlers Card. This role offers flexible hours and the opportunity to contribute to a team focused on exceptional patient care. Join a supportive team that values your impact on the patient experience.

Qualifications

• Must be 18 years or older.
• Food Handlers Card required.
• Certification in Sanitation/Safe Food Handling preferred.

Responsabilités

• Prepare high-quality food in a timely manner.
• Operate equipment safely and perform related duties.
• Assist patients with menu selections accommodating dietary restrictions.

Connaissances

Customer Service

Food Handling

Teamwork

Description du poste

2 weeks ago Be among the first 25 applicants

TriHealth Rehabilitation Hospital - Cincinnati, Ohio

(A joint venture with Select Medical & TriHealth)

Food Service Aide - Per Diem/PRN

Hours: 6a-230p and 11a-730p

Pay: $16.00 per hour

TriHealth Rehabilitation Hospital is committed to providing exceptional and compassionate care to address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Why Join Us

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities.
• Foster Well-being: We offer benefits which support the financial, work/life and emotional well‑being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care.
• Prepare high‑quality food in a timely and efficient manner.
• Operate equipment and perform related duties in a safe manner.
• Complete all procedures scheduled during the shift without compromising the quality of work.
• Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.
• Completes cleaning duties, pulling trash, sweeping, mopping.
• Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences.
• Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets.
• Stock nourishment rooms and assist with kitchen stocking.
• Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.

Minimum Qualifications

• Must be 18 years or older.
• Food Handlers Card.

Preferred Qualifications

• Certification in Sanitation/Safe Food Handling.
• Healthcare/restaurant experience.
• Commitment to customer service.
• Willingness to perform routine tasks and effectively work alongside the culinary team and leaders.