Food Service Aide

Banner Rehabilitation Hospital

Phoenix (AZ)

On-site

USD 24,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Generous PTO
Paid Sick Time
Medical Insurance
Dental Insurance
Vision Insurance
Employee Assistance Program (EAP)
401(k) with company match
Life Insurance
Disability Insurance

Job summary

Banner Rehabilitation Hospital in Phoenix, AZ is seeking a dedicated Food Service Aide for full-time shifts (6:30 am–3:00 pm or 12:00 pm–8:30 pm). Compensation is $17.50–$23.55 per hour. You will prepare meals, assist patients with menu choices, and ensure safe food handling.

We offer thorough orientation, generous PTO and sick time, solid medical/dental/vision coverage, EAP, and a company-matched 401(k). Join a team committed to compassionate patient care and teamwork.

Qualifications

  • Must be 18 years or older
  • Food Handlers Card

Responsibilities

  • Prepare high-quality food in a timely and efficient manner
  • Operate equipment and perform related duties in a safe manner
  • Complete all procedures scheduled during the shift without compromising the quality of work
  • Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan
  • Completes cleaning duties, pulling trash, sweeping, mopping
  • Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences
  • Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets
  • Stock nourishment rooms and assist with kitchen stocking
  • Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.

Skills

Customer service
Teamwork
Food safety awareness
Communication

Job description

Hospital Name: Banner Rehabilitation Hospital
Partnership with Select Medical
Position: Food Service Aide
Location: Phoenix, AZ
Schedule: Full-time 6:30 am to 3:00 pm or 12:00 pm to 8:30 pm
Compensation: $17.50-$23.55 per hour
Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. At our company, we support your career growth and personal well-being.

  • Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
  • Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
  • Prepare high-quality food in a timely and efficient manner
  • Operate equipment and perform related duties in a safe manner
  • Complete all procedures scheduled during the shift without compromising the quality of work
  • Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.
  • Completes cleaning duties, pulling trash, sweeping, mopping
  • Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences.
  • Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets.
  • Stock nourishment rooms and assist with kitchen stocking
  • Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.
Minimum Qualifications
  • Must be 18 years or older
  • Food Handlers Card
Preferred Qualifications
  • Certification in Sanitation/Safe Food Handling
  • Healthcare/restaurant experience
  • Commitment to customer service
  • Willingness to perform routine tasks and effectively work alongside the culinary team and leaders
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