Food Service Aide - PRN

Select Medical

Henderson (AL)

On-site

USD 21,000 - 29,000

Part time

14 days+
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Benefits offered by this job

Orientation program
Opportunity for advancement
401k eligibility

Job summary

Dignity Health Rehabilitation Hospital, in partnership with Select Medical, is seeking a Food Service Aide for PRN/Per-diem shifts with compensation of $18.00/hr. The role supports inpatient rehabilitation patients through meal preparation, dietary accommodations, and safe food handling.

Join a team of over 44,000 committed to exceptional patient care. Extensive orientation is provided, with potential pathways to full-time opportunities and benefits including 401k eligibility after hours

Qualifications

  • Must be 18 years or older.
  • Food Handlers Card.
  • Certification in Sanitation/Safe Food Handling (preferred).
  • Healthcare/restaurant experience (preferred).
  • Commitment to customer service (preferred).
  • Willingness to perform routine tasks and work with the culinary team.

Responsibilities

  • Prepare high-quality food in a timely and efficient manner.
  • Operate equipment and perform related duties safely.
  • Complete all procedures scheduled during the shift without compromising quality.
  • Maintain compliance with sanitation and HACCP guidelines.
  • Complete cleaning tasks including trash removal, sweeping and mopping.
  • Assist patients with menu selections and accommodate dietary needs.
  • Update diet changes in the patient diet management system and distribute reports.
  • Stock nourishment rooms and assist with kitchen stocking.
  • Perform cafeteria duties including serving, grilling, stocking, cleaning and cash handling.

Skills

Customer service
Food safety
Teamwork

Job description

Overview

Dignity Health Rehabilitation Hospital

Partnership with Select Medical

Position: Food Service Aide Schedule: PRN/Per-diem/*As Needed* Compensation: $18.00/hr.

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Why Join Us:
  • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
  • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
  • Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
  • Prepare high-quality food in a timely and efficient manner
  • Operate equipment and perform related duties in a safe manner
  • Complete all procedures scheduled during the shift without compromising the quality of work
  • Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.
  • Completes cleaning duties, pulling trash, sweeping, mopping
  • Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences.
  • Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets.
  • Stock nourishment rooms and assist with kitchen stocking
  • Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.
Qualifications
Minimum Qualifications
  • Must be 18 years or older
  • Food Handlers Card
Preferred Qualifications
  • Certification in Sanitation/Safe Food Handling
  • Healthcare/restaurant experience
  • Commitment to customer service
  • Willingness to perform routine tasks and effectively work alongside the culinary team and leaders
Additional Data

Equal Opportunity Employer/including Disabled/Veterans

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