Food Service Aide

Banner Rehabilitation Hospital; Peoria (AZ); On-site; USD 27,552; Part time

Benefits offered by this job

401k eligibility after 1,000 hours

Employee assistance program

Job summary

A healthcare facility in Peoria is seeking a Food Service Aide to support meal preparation and patient service in a rehabilitation setting. Responsibilities include food preparation, compliance with safety regulations, and assisting patients with dietary choices. This part-time role requires a Food Handlers Card and offers opportunities for advancement. Join a dedicated team committed to exceptional patient care in a supportive environment.

Qualifications

• Must be 18 years or older.
• Food Handlers Card is required.

Responsibilities

• Prepare high-quality food in a timely manner.
• Maintain compliance with food safety regulations.
• Assist patients with menu selections.
• Perform cleaning duties in the kitchen.

Skills

Food Handlers Card

Customer Service

Sanitation/Safe Food Handling

Healthcare experience

Job description

Hospital Name: Banner Rehabilitation Hospital

Partnership with: Select Medical

Position: Food Service Aide

Location: Peoria, AZ

Schedule: Per Diem shifts rotate between 7:30 am - 4:00pm and 11:00 am -7:30 pm

Compensation: $20.00 per hour

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Why Join Us

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
• Prepare high-quality food in a timely and efficient manner
• Operate equipment and perform related duties in a safe manner
• Complete all procedures scheduled during the shift without compromising the quality of work
• Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.
• Completes cleaning duties, pulling trash, sweeping, mopping
• Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences.
• Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets.
• Stock nourishment rooms and assist with kitchen stocking
• Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.

Minimum Qualifications

• Must be 18 years or older
• Food Handlers Card

Preferred Qualifications

• Certification in Sanitation/Safe Food Handling
• Healthcare/restaurant experience
• Commitment to customer service
• Willingness to perform routine tasks and effectively work alongside the culinary team and leaders

Seniority Level

Entry level

Employment Type

Part-time

Job Function

Management and Manufacturing

Industries

Hospitals and Health Care